7/17-7/18 - French Bistro

During this 2 day camp our Kitchen elves will be strengthening their culinary skills while learning the importance of portion control. These series are designed to introduce young chefs to Hors d’oeuvre style meal and to boost their culinary creativity through bite size style baking and meal prep! Kitchen Elves will be making both savory and sweet dishes in our one of a kind BonCook molds. This class will empower young bakers to move forward with their culinary endeavors! KItchen Elves will create a smal plate style meals and will have plenty of time to enjoyit at the end of each day during this camp!

Let’s turn on our creativity and get busy cooking!

Suggest age group for this class is 10+

Attention Kitchen Elves:

• Please arrive 15 min prior to the start of the class
• All participants required to wear aprons and chef’s hat during the class (provided by us)
• Class is limited to 12 students
• Chefs with long hair (both male and female) need to wear hair pulled back
• Comfortable/closed toed shoes are mandatory; no flip-flops
• Water/Fruit infused water will be provided.
• No drinks or snacks are necessary to bring to this class. Elves will be making a complete lunch themselves and eat at the end of the session.