4/6 - Happy Easter

April 6, 4:30 - 7:30 pm
5 in stock

Hey Kitchen Elves! The winter is over and now it’s time to Spring into colorful baking action. Come and join us for a fun filled class with lots of culinary tricks and laughter! Students will be making fluffy Sheep cupcakes and delicate Easter bunny cookie treats. Those are absolutely adorable! And of course our Kitchen Elves will participate in a season's must do activity - Egg decorating contest! Each child will get an edible treat from us – French Meringue Lollipop. Hurry and hop into our kitchen!


Suggest age group for this class is 6+. This class is nut-free.


Attention Kitchen Elves:

  • Please arrive 10 min prior to start of the class           
  • All participants required to wear aprons and chef’s hat during the class (provided by us)
  • Chefs with long hair (both male and female) need to wear hair pulled back
  • Comfortable/closed toed shoes are mandatory; no flip-flops
  • Water/Fruit infused water will be provided.